BU Seafood Quality Engineer

Trivium Packaging is a global sustainability leader in metal packaging with more than 60 locations worldwide, nearly 8,000 employees, and an annual revenue of approximately €3.0 billion. Trivium serves a diverse range of customers in a variety of end markets such as food, seafood, pet food, nutrition, beauty and personal care, household care, and premium beverages.

Trivium wants to shape the industry and has embarked on an ambitious transformation journey. In the near term, focus is on building & upskilling the team, deciding where to play & how to win, and increasing financial performance by executing the Trivium Business System (commercial, operational, and supply chain excellence). Sustainability is embedded in our materials and in our actions. Trivium has ambitious sustainability targets and focuses exclusively on products that are infinitely recyclable. Our company sustainability journey has been awarded with a Platinum medal by EcoVadis, the world’s leading rating agent who allocated this award only to the top 1% of the >75000 companies reviewed. Sustainability is embedded in each and every function at Trivium, it‘s in our DNA. The global head office is at Amsterdam Airport; however, many people work in virtual teams from different countries. Our culture is results-driven, entrepreneurial, informal, and highly multicultural. Our people have a high degree of responsibility. 

The Seafood Quality Engineer supports BU Seafood for quality improvement.

You will work with all departments within the Seafood BU (quality, production, sales) as well as with trivium R&D center. You will be in close contact with other BU’s, especially for BRCGS topics.  
•    Supporting the BU plants for managing external customer incidents and contributes to improvement actions follow-up. 
•    Providing support to plants and Sales for complaint management system (SalesForce), including training when needed.
•    Centralizing customer satisfaction surveys and manages customer satisfaction improvement plan. 
•    Playing a proactive role in the implementation of the Quality system (BRCGS) in the Seafood plants.  
•    Performing internal audits to identify corrective action (positive release, preparation for annual BRCGS audit)
•    Monitoring and communicating internally any changes in BRCGS norm.
•    Proposing/contributing to create and standardize documentation.
•    Actively participating in key suppliers assessment.
•    Supporting the BU Seafood quality department for creating and maintaining documentation like Customer Technical Data Sheet and specification file, data in SQware, specific documentation requested by external customers (e.g vendor questionnaire).

•   Around 20% travling included per year

Skills

•  Strong stakeholder management and communication skills

•  Be familiar and up tp date with current BRCGS packaging standard

•  Quality Manager from a production company background is appreciated 

BRINGING YOUR TRUE SELF TO WORK

To reach our goals, we know we need colleagues at all levels who are truly diverse in every way. That’s why we are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, disability status or protected veteran status. Our customers come from a wide range of backgrounds, and so do our people and It’s business critical for us to ensure all our people have what they need to perform at their best and can be their true selves at work. #LI-AG #LI-Onsite